Our Restaurant
Dining in a Historic Château
Set within the warm, authentic atmosphere of our vaulted dining rooms, La Table de Codignat invites you to enjoy refined cuisine inspired by the Auvergne region and the finest seasonal ingredients. A memorable gastronomic experience in a setting steeped in history.
- Historic and intimate setting
- Selected local produce
- Seasonal fine dining
- Attentive, personalised service
- Historic and intimate setting
- Selected local produce
- Seasonal fine dining
- Attentive, personalised service
Seasonal Highlights
A Selection of the Chef's Creations
Pan-seared foie gras escalope
with raspberries, exotic fruit chutney, and toasted brioche
Seared scallops with a chorizo crust
leeks, and saffron mousseline sauce
Truffle-stuffed chicken supreme
Vin Jaune sauce, celeriac mousseline, and a duo of glazed carrots
Roasted veal tenderloin medallion
morel cream sauce, crushed potatoes and glazed baby carrots
Roasted Arctic char fillet
Puy green lentil ragout, wild garlic velouté, and crisp bacon chips
Jérôme Horn
Executive Chef of La Table de Codignat
Leading the kitchens of La Table de Codignat, Jérôme Horn creates generous, refined cuisine shaped by more than twenty years of experience, including several years in Michelin Guide-recognised establishments.
Inspired by Provence, exceptional seafood and delicate Asian influences, he showcases carefully selected local producers and premium seasonal ingredients.
Every dish reflects his commitment to delivering an authentic, memorable dining experience.
The Restaurant Atmosphere
An Exceptional Setting
Open
Tuesday to Sunday
Service
Dinner served from 7:00 pm to 9:00 pm
Reservations
recommended
Complimentary on-site
parking
